What better time to have a party than the holidays?
Advent Sunday Brunch
Assorted quiches
Harvest chicken salad
Poached salmon, classic accompaniments
Salad with dried cranberries, pecans, pears and Maytag blue cheese
Tree trimming cocktail party
Picnic’s signature fruit and cheese platter
Artichoke caper dip with assorted crackers and flatbreads
Shrimp cocktail with Tequila-lime dipping sauce
Classic warm crab dip with accompaniments
Spiral sliced ham with breads and maple champagne mustard
Vegetable platter with three dips
Afternoon tea
Assorted tea sandwiches including cucumber; watercress; smoked
salmon; egg mayonnaise; ham salad; cream cheese
Scones with jam and Devon County clotted cream
Trifle and sweets
Tea
Wassail Party
Call chef to discuss an array of passed hors d’oeuvres at
various price points
After Caroling Dinner Buffet
Your choice of two entrees:
Classic beef stew with biscuits
Pot roast with veggies and potatoes
Hunter style chicken
Chicken with white wine, lemon and garlic, sauteed greens
Vegetarian lasagna
Picnic’s famous Mac and Cheese
Also includes salad and rolls
Christmas Sunday dinner, London-style
Choose one entrée, please:
Roast loin of pork with herbs and spiced apricots, Cumberland
sauce
Roasted goose with potato, sage and apple stuffing
Classic ham with spicy pear marmalade glaze
All entrees include:
Puree of potato and celeriac, traditional braised red cabbage with apples
Hanukah party
Matzo ball soup
Brisket with veggies
Latkes
Green beans
Salad
Honey cake
Picnic
Caterers LLC