Picnic’s Holiday cocktail parties

These are just suggestions, of course — we can provide you with a custom menu, as is our usual way of doing these things.

All menus require a chef.

Menu 1

Stationary platter — Artisan fruit and cheese platter
Passed hors d’oeuvres
Rosemary shortbread rounds with tomato confit
Classic shrimp cocktail with tequila lime dipping sauce
Bacon wrapped gorgonzola sirloin skewers
Classic crabcakes with spicy remoulade sauce
Thai beef wrap bites
Classic smoked salmon canapés
Mini quiche assortment
Chicken teriyaki skewers
Fig and gorgonzola purses
Harvest chicken salad bites

Menu 2

Stationary platter — Tuscan table with assortment of meats, cheeses, fruits, nuts, bruscetta, and tapinade
Assortment of sushi and rolls
Filet mignon on baguette
Fried Ipswich clams with tartar sauce
Chicken satay with spicy peanut sauce
Dates wrapped in bacon
Wild mushroom and goat cheese mini quesadillas
Rare duck breast on pear rounds with blackberries
Tortollini skewers with a pesto dipping sauce
Veggie potstickers

Menu 3

Stationary platter — hummus, tabouli, crisp pitas and veggies
Classic potato pancake with smoked salmon
Cheese puffs
Coconut shrimp with mango dipping sauce
Brie with honey mustard and walnuts in filo
Chicken and roasted apple empanada
Roast beef bites with Roaring 40s blue cheese
Pecan crusted chicken skewers with raspberry honey mustard dipping sauce
Cheese quesadillas
Mini calzones
Mini lobster roll bites

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