Catering by the tray...for those planning their own party

Poultry items

Provencal tarragon and sherry vinegar chicken — chicken smothered with shallots in a sherry wine, tarragon and cream reduction
Chicken sautéed with lemon, garlic, white wine and herbs
Jerk chicken — Jamaican-style slow cooked chicken in a sweet and spicy brown sauce.
Chicken stuffed with wild mushrooms and herbs with pan gravy
Chicken Fricassee — Classic preparation in white sauce
Chicken Hunter-style — Chicken in a tomato-based sauce loaded with mushrooms and vegetables
Rosemary roasted whole chickens (See this in our gallery)
Thyme and lemon infused chicken thighs (See this in our gallery)
Chicken breasts stuffed with broccoli in a cream and cheese gravy
Duck breasts with a dried cherry reduction
Cornish game hen with a lavender infusion

Seafood entrees

Stuffed filet of flounder — spinach, cheese and crumb stuffing
Stuffed filet of flounder — crabmeat
Salmon Puttanesca — loaded with peppers, capers, garlic, olives and more
Cedar planked salmon with maple ginger glaze
Seared dry scallops wrapped in bacon
Shrimp stuffed with crabmeat
Tilapia with mango sauce
Seafood Newburg
Cod wrapped in prosciutto over stewed lentils
Salmon Provencal — loaded with a julienne of summer squash

Beef entrees

Classic beef stew
New England pot roast with gravy
Filet mignon stuffed with blue cheese
Filet mignon stuffed with wild mushroom
Filet mignon wrapped in bacon with a brandy cream reduction
Rib eye steak
New York Strip steak with peppercorn sauce
Burgundy Beef — Classic slow-cooked preparation of the French classic

Pork and lamb entrees

Grilled leg of lamb with a rosemary garlic and yoghurt crust
Cinnamon smoked pork tenderloins
Roasted pork loin, bone on
Rack of lamb with a rosemary/Dijon crust (See this in our gallery)
Barbecue ribs

Vegetarian and Pasta entrees

Vegetable lasagna
Classic lasagna with Bolognaise sauce
Pasta Puttanesca
Pasta with pancetta and porcini
Pasta Primavera
Pasta with broccoli and garlic
Pasta with goat cheese, asparagus, pine nuts and mustard

Sides and accompaniments

Haricot verts — sautéed with lemon and butter.
Gratin of celery and onion (See this in our gallery)
Roasted root vegetables
Puree of sweet potato with maple cream
Classic smashed potato
Buttermilk smashed potato
Steamed vegetables
Roasted vegetables
Grilled asparagus

Fun, fabulous comfort foods

Mac and cheese
Individual chicken pot pies
Individual beef pot pies
Fish and chips
Meatloaf
Spaghetti and meatballs
Chophouse salad
Caesar salad
Barbecue — burgers, dogs and all the sides and fixin’s

All entrees include paper products, plasticware, sterno and disposable chafing dishes. Full chafers require a small deposit. Talk to us.
Prices are for pick-up only. Delivery charges may apply.
Picnic offers full-service catering as well. Talk to us about wait staff, bartenders and setups.
Full party planning is available and complimentary.
All to-go catering orders require a minimum of 72 hours advance reservation.
Call us for special not-for-profit rates.

Back to Menus page